Dr Pamela Byrne, CEO of the FSAI, said 17 orders was the highest number served in a month to date this year.The Food Safety Authority said some of the reasons for the enforcement orders included finding two dead rats in a dry goods storeroom, the presence of rodent paw marks on dusty shelves and gnaw marks on coffee bean bags.
In one premises management were unable to provide answers in relation to two complaints received regarding maggots in fish. The authority also said management could not provide any information with in relation to traceability of the fish or to where the rest of it had been disposed of. "As in recent months, a high number of the Enforcement Orders were associated with issues related to pests and failures in basic staff training. These issues are all preventable and food businesses must ensure that they always adhere to a high standard of food safety and hygiene."The Whole Hoggs , Rathmaiden, Slane, Meath
Cloncat Service Station , Fordstown, Navan, Meath, for using water sourced from the private well supplying the business for drinking, making hot/cold drinks or ice, food preparation and as an ingredient in any food prepared on premises.Indian Moon , 3A West Douglas, Douglas, CorkU Pick Store Unit 6, Westside Business Centre, Seamus Quirke Road, Galway
Dont end up like GB Tell these foreigners to keep it clean or clear off.
Does anyone patrol deli, fish & meat counters in stores Supervalu Dunnesstores? Can never buy stuff without as much product bring does all over the outside of the packaging as in it Horrible Unhygenic
Too many non national restaurants are failing standard procedure,funny that.
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