Bring a large pot of water to a rolling boil. Add a tsp of salt and the spaghetti. Leave to cook for 3-4 minutes until just al dente.Drain the pasta, reserving one cup of the cooking water.
Add the chopped tomato, garlic and basil along with a generous glug of olive oil. Season generously with salt and pepper. Add a little of the cooking water to create a smooth glossy sauce if needed. Serve right away with lots of freshly grated Parmesan on top.A week in Center Parcs in Longford: Standing in the forest, you feel the money draining gently out of your bank accountPaul Howard: I never loved an animal as much as I loved Humphrey.
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