Running TimeWhen Tinashe was first hired by a South African restaurant, he was asked about his knowledge of wines. “I only knew red and wine”, he recalls.
Marlvin was equally unfamiliar with booze of any kind, having been raised in a Pentecostal church that forbids alcohol, before finding work as a wine taster; “Jesus’s first miracle was to turn water into wine,” he smiles. One of the contributors in this appealing documentary almost evokes the plot of Cool Runnings, a fictionalised comedy inspired by the Jamaica national bobsleigh team’s debut in the 1988 Winter Olympics.
“The odds are stacked against them,” says British sommelier, Jancis Robinson, who kick-started the team’s crowdfunding initiative. “Being in Cape Town on a tight budget is really very, very trying. The world of wine is very bad at diversity. It’s white faces, wall to wall.”
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