A Rich And Creamy Pork And Sage Ragú And A Charred Tomato Broth To Try This Week

Cook and food stylist Kitty Coles shares her recipes for her favourite ragú and the quick-to-make and always delicious charred tomato broth…This is the fresher, brothy sister to pasta and tomato sauce and it never ever gets old. Charring the tomatoes gives an intense depth to the soup. No one who eats it believes that it is this simple to make.• 150 g fregola, rice, orzo, small pasta shapes or tinned beansHeat a dry, heavy-based frying pan over a high heat.

This could be one of my favourite things to eat. There’s just something about the silky, scoopable retro-ness of it. As well as eating it with pasta, I also like to serve this on a puddle of quick-cook polenta and crispy sage, or just simply with some greens.• 2 celery sticks, thinly sliced• 400 ml whole milk• 350 g pasta Once the oil is shimmering hot, add the fennel seeds and fry for 30 seconds, then add the minced pork, breaking it up into small pieces with a wooden spoon.

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Ireland Latest News, Ireland Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Jamie Oliver's creamy cheesecake is 'dead easy to make' and bound to impressJamie Oliver's Mediterranean vanilla cheesecake is a dreamy cake which is 'dead easy to put together' - and is also sure to impress any dinner party guests you have
Source: IrishMirror - 🏆 4. / 98 Read more »

Supper Club: Creamy sautéd green veggies (perfect with pasta or quinoa)This is the ultimate sautéd greens supper, filled with spring and summer vegetables bursting with flavour and nutrients
Source: image_magazine - 🏆 17. / 59 Read more »

Spreadable, spicy salami that’s made from free-range Derry porkSpread it on sourdough, paste it on pizza, this ‘Nduja is a northern Irish twist on a southern Italian speciality
Source: IrishTimes - 🏆 3. / 98 Read more »

McConnell’s Irish Whisky honours its rich heritage with first Old Cromac Collection limited releaseMcConnell’s Irish Whisky celebrated the opening of a new state of the art distillery and visitor experience in the A Wing of the Crumlin Road Gaol just last week. The McConnell’s team is honouring its rich heritage with the launch of a 20 year old single malt whisky, the first release from its Old Cromac Collection.
Source: IrishMirror - 🏆 4. / 98 Read more »

Family affairs: How Ireland’s newly rich are putting money to work in secretive firmsAs a result of sales of businesses, a plethora of family investment vehicles have sprung up in Dublin around Fitzwilliam Square and its adjacent streets
Source: IrishTimes - 🏆 3. / 98 Read more »

Down with the super-rich: Two takes on the dangers of excessive wealthEnough by Luke Hildyard and Technocapitalism by Loretta Napoleoni
Source: IrishTimes - 🏆 3. / 98 Read more »