Please note that this article was automatically translated using Microsoft Azure AI, Open AI, and Google Translation AI. We cannot ensure that the entire content is translated accurately. If you spot any errors or inconsistencies, contact us atDesigner Edward Hutabarat was at Four Seasons Hotel in Jakarta on Thursday . Edo, the nickname for Edward Hutabarat, created the Selimut Nusantara and it will be exhibited at Carrousel du Louvre in Paris from November 28, 2023, to January 8, 2024.
During lunch after a guided group discussion with the theme of Preserving Cultural Heritage and Reimagining Museums and Cultural Heritage in Indonesia at the Kompas Tower in Jakarta on Thursday , the designer known as Edo declined to have the crab asparagus soup, which was one of the lunch menu items."Oh, no need to apologize.
In fact, so far he has had no complaints about cholesterol, but Edo's actions are just a precaution. However, he couldn't get away from his love of eating. If he wants durian, Edo is willing to sacrifice worrying about his cholesterol as long as he can eat durian."If I had to choose to eat crab and shrimp or durian, I would definitely choose durian.
It turns out that the man from Tarutung, North Sumatra, is a big fan of durian, but he only wants durian that tastes legit. Meanwhile, the taste of durian in Indonesia, including in its regions, varies. Sometimes it's legit, but often it's not too sweet."In order for my sacrifice to pay off, I only choose durian which clearly tastes legit," said the author of the book
Indonesia Berita Terbaru, Indonesia Berita utama
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