La barquette au caramel de François Perret à retrouver au Comptoir du Ritz Paris, it will be open all day, with a menu that evolves throughout the day. It starts with crispy viennoiseries reinvented in a longer version to make them easier to eat. For lunch, the sandwich is available in three versions: the Caesar , the salmon sandwich, and the Vegan focaccia. In the afternoon,
reveals his signature creations, including madeleines, marble cake, caramel "barquette", and “Ritz au lait”.Let's not forget the delicious drinks, with the texture of milky biscuits, to coat in different sauces. The bakery will also feature goodies like candles that smell like pastries, kits from Ritz Escoffier school and champagne.From Monday to Saturday, from 8h00 to 19h00
France Dernières Nouvelles, France Actualités
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