From Montebello to Long Beach, these culinary hubs are creating community.
This story is free to read because readers choose to support LAist. If you find value in independent local reporting,Whether you and your friends are looking for a brunch spot to cater to everyone's palates, or taking a trip to the historic, food halls make for an easy, affordable place to satisfy cravings — especially in SoCal, where diverse selections of dishes reign supreme.
But these spaces fill a void much deeper than our appetites. They bring new life to old storefronts, factories or even airfields , and can offer a way to keep dollars within the community by becoming a hub for local businesses. Huntington Beach’s MAGA majority showed signs of fracturing over recent allegations of self-dealing. Some say the problem is pervasive.
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Sunday and Tuesday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m. Closed Monday.is an open-air food hall in downtown Montebello that feels like a party. The 8,500-square-foot space currently has five eateries, or"concepts" as they're known in the restaurant industry, and hosts live DJs every Friday night and Sunday during brunch.
They also host Open Vinyl Night on the second and forth Tuesday of every month, where patrons get $2 off beers and margaritas from, which offers classic al pastor, grilled chicken and slow-cooked carnitas tacos, as well as specialty flavors like vegan tacos with whiskil sautéed in coconut milk, and Pork Belly Cochinita Pibil Tacos, perfect for those who crave crispy, slow-roasted pork with a hint of sweetness. Los Taquero Mucho participates in BLVD's incubator program, run by co-founders Barney and Evelyn Santos.
The program offers mentorship to local entrepreneurs until they can set up shop permanently.. Its mission is to invest in retail and hospitality projects that ignite economic development and revitalization in Black and brown neighborhoods.
"Blvd Mrkt is our first project," Barney Santos wrote in a text message. "It was our social proof to prove to banks, investors and cities that a socially conscious business model could exist in a traditionally overlooked area. "also has a spot in the BLVD courtyard, offering handmade pupusas with filling choices such as shrimp with spinach and cheese, and tender beef birria with a side of consommé, onions and cilantro.
Coffee lovers can get an Oaxacan Mocha at Cafe Santo, or stop by Cold Pizza for a wood-fired slice.lives on Highway 39, also known as Beach Boulevard, in Stanton. This 40,000-square-foot space is an eclectic mix of more than 20 food and drink concepts and retailers. There are three outdoor patios and five murals, plus an arcade, tattoo shop and photo booth.
Food options cover everything from, where you can grab a coffee or matcha latte, or try one of their signature drinks like the Iced Vienna, a combination of milk with caramelly demerara sugar and your choice of matcha or espresso, topped with sweet cream and garnished with sea salt. The result is a drink that's smooth and not too sweet. , a recent addition to Rodeo, offers Korean corn dogs and fluffy egg sandwiches on crispy, house-baked milk bread.
Try the bulgogi option with spicy mayo for a savory kick. If you crave a cocktail, venture over to, which also serves craft beer. Or just sit on one of their sun-filled patios while you decide what to try. Monday and Wednesday through Friday, 11 a.m. to 9 p.m.; Tuesday, 11 a.m. to 8 p.m.; Saturday and Sunday, 11 a.m. to 10 p.m.is a 17,000-square-foot food hall that pays homage to Long Beach's aviation history.
It sits on former Boeing Co. land where military and commercial aircraft were built. Today, it serves as a dining destination at theThis space currently has a mix of 14 food concepts and two retail shops. Patrons can enjoy local favorites outside their flagship locations, like the Joe's Special bagel sandwich fromInside, there are vintage pictures of aircraft that were built at the site, and a wall of clocks showing the time in cities named Long Beach across the country.
A Pan Am Hawaii travel poster and a TWA Spain travel poster at the patio of The Hangar food hall. Outside, you'll find patio seating with umbrellas where you can sit and watch the occasional plane fly overhead. Or sit and enjoy the adjacent display of towering Pan Am and TWA posters promoting travel to Hawaii, Spain and Paris.sits in the Figueroa corridor of South L.A. , and is known for its focus on community, art and culture.
From rotating art exhibits to colorful tiled tabletops, this space feels like it was made to nurture creativity. There are meeting rooms to rent starting at $25 an hour. It's a space where locals can bring their laptop to work or study, or have a long conversation with a friend, with bites from six acclaimed restaurants.for Michelin-starred seafood dishes like Erizo — velvety sea urchin laid atop a bed of tender scallop ceviche. The combination is fresh, flavorful and oceanic.
Tip: If you can swing it, come on a weekday to avoid a long line, or order ahead.for a Spicy Pineapple Juice with a gingery kick, or go for the classic pairing of Hot Oaxacan Chocolate, made with your choice of water or milk, and light-as-air conchas crowned with a solid layer of vanilla or chocolate streusel. You come to LAist because you want independent reporting and trustworthy local information.
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