in his spare time) serves up a classically big American menu that’s crowd-pleasing but not pedestrian. Think juicy, josper-smoked burgers dripping with Fifth Town Artisan’s Muenster cheese; or beautifully butterflied Spanish mackerel, coal-roasted and slathered with sweet-and-spicy house-made Kansas-style barbecue sauce; or—wait for it—deep-fried savoury churros dusted with house chili powder and served with smoked Gruyère queso for dipping.
For his take on the classic Waldorf salad, Chee tosses a mix of local red and white Belgian endives in a crisp lemon vinaigrette. It’s all finished with Valdeon blue cheese, pickled celery, pickled onions, thinly shaved Bosc pear and two kinds of radish. A bright buttermilk dressing is served on the side. $23The smoked Gruyère doughnuts are Chee’s take on Doritos and queso—and they are just as TikTok-worthy.
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