This Traylor Parker’s location features family-style seating at long tables in Big Rock’s taproom where guests can dig into a robust selection of platters, sandwiches, sides and even meat by the pound, including slow-cooked and smoked wings. Guests can also get an up close and personal view of Traylor’s custom-built, Bog Line Smokers outside of the taproom, where brisket is smoked for more than 12 hours.
There’s also a pairing menu of Calgary craft beer and barbecue like smoked ribs with Big Rock’s Grasshopper Wheat Ale or pulled pork with Big Rock’s Nebula NEIPA. Diners can try four Traylor Parker’s and Big Rock pairings in total. For those interested in a sweet surprise to top it all off, Traylor’s also has Tex’s award-winning banana pudding, which is delicious on its own or paired with Big Rock’s Fuzzy Cowboy .Get a weekly serving of suggestions for how to experience Calgary's restaurants, bars and markets by signing up forAvenue’s writers and editors are occasionally invited to experience dining or adventure experiences as a guest, including some of the experiences in this story.
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