Since his beloved portrayal of Aladdin in the 2019 Disney live-action film, Cairo-born Toronto native Mena Massoud has had a lot up his sleeve in the past five years., he’s been travelling everywhere from New Orleans to Tokyo going behind the scenes with some of the world’s best chefs making plant-based food not only delicious but attainable.
I eventually started beating myself up, like, “Hey, man, you should be further ahead by now. Why hasn’t this done more for your career?” Now I’ve accepted the fact that, at the end of the day, I’m doing this for the journey and not the results. Speaking of which, there’s got to be a vegan Egyptian recipe that you really love cooking up in the kitchen.
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