that casual conversations with friends over coffee can lead to successful and satisfying careers. Providing, that is, you have Dina’s dedication and drive.
Named in honour of the iron griddles on the crepe pan, all four Ironworks locations offer locally roasted, high-quality coffee and sweet or savoury crepes made from scratch, many of which can be tweaked to suit a variety of dietary preferences. Dina’s goal in opening her cafes was clear: to create a warm and welcoming atmosphere where people could come any time to enjoy coffee and crepes.
Because Dina grew up in a Dutch household where crepes were a weekend tradition, pairing crepes with coffee was a natural choice. “It’s such a complement of flavours: the earthiness of the artichoke combined with the saltiness of the Brie and the fresh green of the spinach, topped with a maple sauce and Parmesan cheese. It’s a real culinary experience of flavours.”
For instance, when one of her team members started a keto diet, Dina created menu options for her, and took the opportunity to offer the same keto options to her customers. Today, patrons can choose from a variety of crepe batters and many filling options too.
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