The company’s solution was to make a chip bag from more than 90 per cent plant-based polylactic acid, a polymer that used fermented plant starch commonly extracted from corn. Ad campaigns boasted that it could decompose within 14 weeks of being tossed in an active compost pile — lifetimes short of the expected 400 years it would take to break down a similar package made from petroleum-based plastic. Four years of research had gone into the compostable chip bag.
“An important step in our decade-long environmental journey, we believed the trade-off was worth it: a little more noise for a little less waste,” according to Frito-Lay Canada spokesperson Sheri Morgan. It’s a problem that continues today. Plastics from plant-based polylactic acid continue to be produced and are commonly found in the form of cups and utensils, sometimes labelled “Made from corn.” But their increasing presence in stores and restaurants doesn’t mean municipalities are better able to process them than a decade ago.
My simmering anxiety isn’t unique. Ninety per cent of Canadians are worried about plastic pollution, according to an; 82 per cent said they wanted more government action on the file. For eco-anxiety, people are doubting their own ability to manage it… We don’t trust ourselves, we don’t trust our communities or worlds to be dealing with it.While society is finally leaping over the first psychological hurdle, the second still looms large.
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