'NEVER WAVERED': Ottawa chef Briana Kim on winning the Canadian Culinary Championship

The chef-owner of the acclaimed restaurant Alice is in her late 30s, studied political science at the University of Ottawa, and worked at Health Canada before becoming a culinary entrepreneur. In 2009, she opened Café My House, a low-key Bank Street restaurant that was unabashedly vegan, in keeping with Kim’s own eating preferences.Sign up to receive daily headline news from the Ottawa SUN, a division of Postmedia Network Inc.

Q: How significant, from a competitive point of view, was it that you made the only plant-based dish in the competition? What do you think were the pros and cons of not making an animal-protein-based dish? A: We get the comments about the complexity and uniqueness of flavours most often. It is the application of ferments such as green tomato brine, koji, preserved rhubarb and cured maitake mushrooms that makes the dish special. The national judge James Chatto described it as deeply savoury and magical.Article contentA: It is currently part of our Forest Menu for a few more weeks until we launch the Cellar Menu in April.

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