Make roasted cauliflower with dates and herby farro for a hearty salad — or an exquisite main

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Dhivya Subramanian News

Recipe,Recipes,Farro

Served on a bed of lemon-tahini yogurt, Dhivya Subramanian’s recipe is a texture-lover’s dream.

This dish blurs the line between a hearty salad and an exquisite main course. And while each layer is delicious on its own, together they’re simply perfection. The recipe is bursting with texture and flavour, from the sweet dates and crunchy walnuts to the herby farro and harissa-maple cauliflower. Plus, it comes together quickly with a bit of multi-tasking; just cook the farro while the cauliflower is roasting.

While the cauliflower is roasting, add farro to a pot of boiling salted water. Cook until tender yet chewy, about 20 to 30 minutes. Drain.

Recipe Recipes Farro Salad Cauliflower Dates Ps_Ev_Cn

 

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