Mike Roulston is a self taught chef and wine connoisseur who has worked in the restaurant industry since 1989, and always had a goal of opening his own place.
Lot 66 boasts an extensive wine list featuring varieties of Chardonnays, Sauvignon Blanc and Red, Pinot Grigio, Rosé, Sparkling Wines, Champagnes, Merlot, Shiraz, Zinfandel and more. The warm and intimate interior lends itself perfectly to relaxing with a great glass of wine or one of their signature cocktails like the Blueberry Fizz or Apple Cinnamon Sour.
The steak offerings range from the United States A3 grade, up to prized Australian M9, which is that country's highest quality with 21 per cent intramuscular fat — or marbling. These cuts of meat are sought after for their rich flavour and tender, succulent textures.
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