Karen Gordon: Cookies make excellent mid-morning and afternoon snacks and yummy desserts

Cookies are a food group on their own, are they not? Seriously, cookies are great to have around. They make excellent mid-morning and afternoon snacks and yummy desserts. Best part, they’re quick and easy to whip up.Start planning for your weekend with expert recommendations from our team of writers on what to cook, where to dine, and the perfect wine pairing delivered straight to your inbox on Thursday at noon.

Not a cream cheese fan? No problem. These cookies hold their own. They remind me of gingerbread, only way better, because they’re not cakey. If you’re still looking for that sandwich cookie experience, use these cookies to create your own ice-cream sandwiches. Slab a slice of vanilla ice cream between two of these chewy babies and you’ve got yourself one heck of a dessert.• Use room temperature, softened butter. Do not use melted butter.

• Do not overmix the cookie dough. Only mix the dough until it starts to clump together and stop. Overmixing incorporates too much air into the dough causing the cookies to rise rapidly and then collapse in the oven, resulting in flat cookies. Overmixing also leads to excessive gluten development in the dough resulting in hard, dense cookies.

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