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There’s an environmental advantage of course, because byproducts have to go somewhere. But there’s also the nutritional side. “A lot of the byproducts from food processes are actually higher in nutrition than the actual products we eat,” says Leggett. “There’s also a growing population and we have to figure out how to feed them, and you can either do that through increasing intensive farming, or you can just make better use of your resources.
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