How Long To Cook A Ham Per Pound

The beautiful thing about city hams is that they’re pre-cooked. It’s a very low-pressure situation for the home cook. All you have to do is cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.

Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have toThen you boil the ham in water for 20-25 minutes per pound. And after that, you glaze it in a 400-degree oven for 15 minutes.. Fresh hams are harder to come by. They are basically blank slates that have to be fully prepared. This can mean brining, curing, glazing and cooking. Fresh ham cooking times vary greatly depending on the size.

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