Dear Helen: Are you familiar with something called the “Chelsea chop”? I heard the term used recently, but did not pick up any of the information around it, except that it had something to do with gardening.The Chelsea chop is a method for pruning some perennials to prolong flowering. It can be used on substantial clumps of tall garden phlox , Monarda , Heliopsis, Echinacea and similar plants.
As with almost all plantings, a strong and productive outcome in peas begins with soil that is reasonably fertile, rich in organic matter, and efficient at retaining moisture while draining efficiently of excess water. As flowering begins, a top dressing of compost will further boost the health and productivity in the vines as it also enhances moisture retention in the soil.Dear Helen: I always have cucumber, pumpkin and squash plants in my summer garden and, inevitably, “volunteer” plants of their type appear in May — from seeds in the odd discarded or missed fruit or from vegetable waste dug into vegetable plots.
The concern is that the reversion process could involve inclusion of a bitter, possibly toxic chemical that was present in ancestral species of these plants.
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