It’s one of the main reasons why we’ve seen an alarming rise in illnesses such as obesity and Type 2 diabetes in Canadian children. These illnesses drastically reduce the quality of life for a growing number of children and hinder their ability to learn. They also cost our health-care system millions of dollars each year.The universal hope and prayer of Canadian parents is that their children grow up healthy and happy.
By requiring schools in Canada to serve healthy, organic meals, we can reduce the health risks associated with poor diets. The other benefit to providing healthy organic school meals is ensuring that no child goes to school hungry or returns home hungry at a time when a growing number of children are not getting adequate nutrition.found that 1.8 million households reported having insufficient access to food as a result of financial hardship at some point over the previous year.
As part of the proposed school program, younger children — those in grades 1-6 — would learn about the nutritional benefits of various foods and the critical role that food plays in human health. Students in grades 7-12, meanwhile, would spend one entire day per week studying both in class and at farms and greenhouses near their schools.
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