Vancouver has many great, even legendary, brunch restaurants. But there’s something extra luxurious about a hotel brunch. Here are seven of our favourites.
A selection of dumplings served for dim sum at Mott 32 in Vancouver’s new Paradox Hotel.The Paradox is the new hotel in the Arthur Erickson-designed tower across the street from the Shangri-La, where you will find the opulent Chinese restaurant Mott 32. Dim sum here is simply glorious. Enjoy: siu mai topped with truffle; har gow filled with king prawn; soup dumplings stuffed with iberico pork; or the applewood-roasted Peking duck lacquered to luxuriously crisp perfection .
And who can resist a mimosa cart with oranges squeezed to order?This is simply one of the prettiest lunch experiences in Vancouver. Crystalline domes with glass sliding doors and comfortable seating for up to six people are filled with spring blossoms and offer beautiful Coal Harbour views. They’re the perfect setting for elevated comfort fare like lobster and prosciutto grilled cheese, caviar donuts, tomahawk steak with truffle fries and an exceptionally creative cocktail list.
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