after eating snails and mussels harvested from a beach, while in March, three people in B.C. were stricken but survived after eating butter clams harvested off the North Coast.Article content continuedin seafood is 80 micrograms per 100 grams of seafood. Tests on seafood implicated in illnesses reported in B.C. found levels up to 250 times the limit.
“Many people simply aren’t aware,” he said. “It’s ridiculously crowded anywhere people have access to the shoreline, and is rampant right now.” Because the paralysis is caused by a toxin and not a virus or bacterium, contaminated seafood cannot be made safe by freezing or cooking, which may even concentrate the poison.
For some reason, Asians have always been really bad for this.
That's everyday. Do some checks sometime. Belcarra is bad
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