Eric Akis: Bring out barbecue for Indian-style chicken burgers

Last week’s stretch of sunny weather inspired me to move some of my cooking outdoors. Among the items I grilled on my barbecue were Indian-style chicken burgers.

If desired, you could make the chicken patties, chutney-flavoured mayonnaise and slaw a few hours in advance and keep them covered and refrigerated until ready to cook the patties. If you do make the patties in advance, set them in a single layer on a parchment paper-lined baking sheet to ensure they don’t stick together.

As noted, I used ground chicken in the patties, but other types of ground meat, such as turkey or lamb, will also work. To make burger patties, place the cashews on a cutting board, fairly, finely chop them, and then set in a mixing bowl. Add the ground chicken, curry powder, garlic, ginger, salt, egg and bread crumbs and mix well to combine.

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