EDMONTON — If you had a hankering for a pint on the Victoria Day long weekend, Edmonton was the place to grab a drink at a pub or a meal at a restaurant — assuming you were willing to do some legwork.
“The decision to open up was really just because that’s the business that we’re in, and we feel that we can and we feel that we can do it safely,” said Wayne Sheridan, owner and founder of Situation Brewing. A pair of old friends were in Blues on Whyte, drinking bottled beer and catching up. The pool tables — and most of the tables — were empty.
They were doing “fantastic,” Elliott said, and neither was especially stressed about the COVID-19 pandemic. They sat across the table from each other but well apart from the other patrons.Elsewhere, diners said they had sanitized their hands, but nobody was sipping through their masks or lifting them aside to take a bite of food. Staff at multiple venues, though, were wearing masks and gloves.
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