The camps also remove the elephant from the practice of providing rides for tourists.Start your day with a roundup of B.C.-focused news and opinion delivered straight to your inbox at 7 a.m., Monday to Friday.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc. You may unsubscribe any time by clicking on the unsubscribe link at the bottom of our emails. Postmedia Network Inc.
I’ve done classes before in Italy and enjoyed the camaraderie between tourists and learning from locals. So I set off one sweltering morning from my hotel, dodging tuk tuks and insane-moped traffic to arrive at the little air conditioned oasis of La Table Khmere.Article content Back at the kitchens, we had a quick safety demonstration and got cooking! We made curried chicken steamed in banana-leaf cups that we moulded ourselves, a spicy papaya salad and finished with a sticky black rice with mango. I learned how to properly hold a mango and slice it so it’s presented like a fan – much different than the hatchet jobs I normally did on mangoes!
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