Our cookbook of the week is South by Sean Brock, founder of Husk restaurants and chef-owner of two upcoming restaurants in Nashville, Tenn. Tomorrow, we’ll feature an interview with its author.
“There’s a tradition of vinegar pies, which some people even call shoofly pies or a form of chess pie ,” says Brock, adding that without access to fresh fruit, “people started inventing an expected element, a sharpness.” Step 3Loosely fold the dough into quarters and unfold it in a 9-inch pie pan. Gently fit it into the bottom and up the sides of the pan. Trim the dough, leaving an overhang of about 1/2 inch around the edges. Fold the excess under and crimp the edges: With one hand on the inside of the rim and the other hand on the outside, use the index finger of your inside hand to push the dough between the thumb and index finger of your outside hand to form a V shape. Repeat all around the rim.
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