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Cook this: Apple kombucha from The Noma Guide to FermentationUse a high-quality unfiltered apple cider or juice your own apples for this kombucha
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Cook this: Lacto cep mushrooms from The Noma Guide to Fermentation‘The true prize of this recipe is the fermented juice that leaches out of the ceps,’ say René Redzepi and David Zilber
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Cook this: Charlie Bird's farro salad from Ina Garten's Cook Like a Pro via nparts
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Cook this: Charlie Bird’s farro salad from Ina Garten’s Cook Like a ProICYMI - Cook this: Charlie Bird's farro salad from Ina Garten's Cook Like a Pro via nparts nparts The link didn’t go to the recipe...can you repost please?
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Cook this: Chicken thighs with creamy mustard sauce from Ina Garten’s Cook Like a ProCook this: Chicken thighs with creamy mustard sauce from Ina Garten's Cook Like a Pro via nparts
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Cook this: Daniel Rose’s pear clafouti from Ina Garten’s Cook Like a Pro‘It’s just completely delicious,’ says the Barefoot Contessa of this effortless dessert
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Cook this: Daniel Rose's pear clafouti from Ina Garten's Cook Like a Pro via nparts
Source: nationalpost - 🏆 10. / 80 Read more »
Learn how to unleash flavours and transform your cooking with fermentation, Noma-style‘Fermentation really helps you to check your hubris and enlargen your view of what it means to be a human being in the world,’ says David Zilber
Source: nationalpost - 🏆 10. / 80 Read more »
Cook this: Nutella babka bread pudding from Anthony Rose’s The Last Schmaltz‘(It not only has) the babka, which is Jewish but maple syrup, which is Canadian and halvah, which is Middle Eastern’
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Cook this: Latkes from Anthony Rose’s The Last SchmaltzSchmaltz, rendered chicken fat, is the key to a perfectly crisp potato pancake nparts I will eat that
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