Thai curry is on the menu at YYC Kitchen and Bar. Azin Ghaffari/PostmediaAs far as what type of food YYC Kitchen and Bar serves, Sharma sticks to his “give the people what they want” approach. The chef says he’s always had a knack for observing which dishes people tend to order in restaurants the most, and that mental tally informed his menu. For, brunch that means a classic Eggs Benedict , waffles with fruit and whipped cream and avocado on sourdough toast with goat cheese and eggs .
“I’m not a businessman, I’m a chef. I put all my heart into whatever I cook,” he says. “I’m so thankful for this country and especially this city. That’s why everything I open is called YYC. I owe this city big time.”Article content Picek’s background is largely in Italian food, which certainly shines through on Modus Vivendi’s menu, though he gives himself enough room to play with different inspirations. Ingredients are king here, with a tight menu filled with smaller plates like a rabbit and bacon paté and cavatelli pasta with beef ragu and pork crackling,g as well as larger format dishes such as halibut with bacon, clams, and vermouth sauce and a beef flatiron steak with morel mushrooms, ramps, and Madeira sauce .
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