cared for until fully grownaquaculture –series of processes involved in moving something from production to being soldWatch the video online: https://bbc.in/2Xyl4lzThe sea could be the food bowl of the future. In Jervis Bay, south of Sydney, seaweed, which is rich in fibre and omega 3, is grown and harvested.
Seaweed is also reared in large tanks, where it absorbs carbon dioxide waste from a wheat processing factory. The business is small, but could help to reduce the ecological footprint of traditional farming.If we used ten per cent of seaweed instead of wheat in breads and pastas, we’ve eliminated a million hectares of land, we’ve eliminated all of the carbon dioxide emissions associated with that, and we’ve also reduced the pressures on very precious fresh water.
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