Asian Eats Restaurant Week runs May 24-31 celebrating the city's diverse collection of Asian restaurants. The 7-day event brings together Asian Eats from across the city to celebrate AAPI Heritage Month.
Monday, May 11, 2026 8:42PM Asian Eats Restaurant Week runs May 24-31 celebrating the city's divers collection of Asian restaurants. The 7-day event brings together Asian Eats from across the city to celebrate AAPI Heritage Month.
Participating restaurants include long time Chinatown staples like Sang Kee Peking Duck House and Bai Wei. Each will have a menu designed for Asian Eats Week featuring the signature dishes that have made the restaurants popular destinations in the neighborhood. There are newcomers to the restaurant scene like Miss Saigon in Midtown Village. The modern eatery showcases Vietnamese cuisine in modern, aesthetic setting.
Dodo Bakery is a South Philadelphia scratch kitchen from husband-and-wife team Jack and Cherry Wong. It is a Hong Kong style bakery featuring savory and sweet items and a café-like menu with bubble teas, coffee drinks and specialty milk teas. Each restaurant will have a QR Code to scan to find the Asian Eats menu and every time guests scan, they are entered to win a grand prize.
Asian Eats Restaurant Week Asian American Chamber Of Commerce 19051467
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