David Chang’s Momofuku Ko Will Close, Dealing Another Blow to N.Y.C.’s Dining Sceneright alongside the gleaming waters of Biscayne Bay. The seaside location and marine-influenced design are paired with a menu that focuses on Italian ingredients and techniques, particularly those from towns like Naples and Positano., said in a statement.
National Register of Historic Places, Casadonna is a multi-room affair that can seat 366 diners in total. The designer Ken Fulk created discrete spaces that all have their own vibe: The double-height Courtyard Bar is meant to feel like a secret garden, with a retractable roof and second-story arcade. The Loggia Dining Room, meanwhile, showcases parquet wood floors and custom blown-glass chandeliers. In the back, the Ocean Bar leaves room for al fresco dining along the bay-facing terrace.
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