Ever wonder why some restaurant meals are a little extra special? The coffee is hotter, the drinks colder and stronger, the silverware shinier — but why? Here are a few of the little tricks that a server might use to make your meal feel a bit more magical.
Darron Cardosa, also known as the Bitchy Waiter, is the voice of restaurant servers. His decades-long career in the restaurant industry and his very active social media presence have made him an expert on all things service related. He says out loud what other servers wish they could say.Darron Cardosa is a food service professional with over 30 years of restaurant experience.
Over the last 15 years, he has written more than 1,500 articles and blog posts, each and every one about the food service industry. He has written for Food & Wine, Plate, the Washington Post, and others. Darron has been seen on NBC's the Today show and CBS Sunday Morning discussing the service industry.
If you have ever asked for lemon wedges for your hot tea and it arrived sans seeds, thank your server. While seedless lemons do exist, it’s much more likely that a server painstakingly removed the seeds than the restaurant going to the trouble and expense of procuring a more expensive crate of lemon without them. Poof, the seeds are gone!
When you receive silverware without the slightest trace of the dreaded water spot, it’s probably because someone polished each and every piece of flatware using either vinegar or lemons to ensure that silverware is shiny and clean. It takes a lot of time, but it’s worth the effort even if a customer doesn’t notice it.
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