Lauren is the Associate Partnerships Editor for Shop TODAY.
Pink Lady, Honeycrisp, Golden Delicious, Granny Smith ... the list goes on and on. It’s officially apple season, and if you have more of the fall produce staple than you know what to do with, we’ve got you covered. This week, Elena Besser stopped by TODAY to share apple recipes featuring a few of your favorite varieties. If you’re a fan of adding fresh fruit to salad, give Besser’s apple and fennel starter a try.
Enter TODAY10 at checkout to score $10 off your first three pickup or delivery orders of $50 or more from Walmart. Elena Besser's apple recipes Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad is topped with aged cheddar, which is shredded on a box grater.
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