It all starts with Ready Seafood harvesting and processing the crustaceans.
series in a new video. And some of that lobster goes straight to Eventide, among other restaurants in Maine and around the world.
Ready Seafood catches many of its lobsters off the coast of Cape Elizabeth, before sending them to a processing facility. There, the lobsters wind their way through various machines after being broken down into tails, claws, bodies, and other parts. While diners are probably most familiar with lobster tails and claws, the other parts of the animal are also useful. The fishery turns bodies and legs into minced lobster, which can be used in ravioli, arancini, and egg rolls, among other foods.
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