Watch chef Dan Kluger make the one dish his daughters can’t get enough of.
Dan Kluger’s response to picky palates is to find a middle ground—and occasionally, omit the details. “How would you even know if I put mushroom in something? Or sardines?” he asks the girls. His other trick? To get them involved in the kitchen.
And he does. Kluger grew up in a family where cooking always played a major role, so he is a big believer in having food be a major part of home life. “I give them little tasks,” he says, “like you're going to cut some herbs, and you're going to peel some garlic, or whatever. Basically having everything ready to go, and not being in a situation where I need thisAnd with this cavatelli, their way it was. Its allure lies in its minimalism, in being both fun to make and deceptively simple.
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