The new restaurant focuses on vegan renditions of classic taqueria fare, and it makes its own tortillas. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants
Vegan and vegetarian taco options have proliferated lately, but one restaurant new to the scene aims to keep it puro San Antonio, which means making its own tortillas and keeping kale out of its fillings.
"It's a concept that I always wanted to do, but I didn't think of myself as someone that could actually do it," Renteria told the. "I had started an Instagram page for vegan recipes, and after a few local requests, I decided to offer vegan tamales one weekend. After that, it just kind of snowballed into what it is now."
"Our approach is to imitate tacos that you'd find in a typical taqueria, so no, we don't put kale on our tacos," Renteria said."We look for plant-based ingredients that can look similar to their meat alternative."jackfruit machacado, pico de gallo and a vegan egg scramble.The La Macha taco is made with jackfruit machacado, pico de gallo and a vegan egg scramble.
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