Check out her kale sweet potato salad and savory thyme cookies.
Bertinelli joined "Good Morning America" on Wednesday to share a taste of two dishes from "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
Check out her full recipes below and shop her new cookbook, plus kitchen tools to help recreate her dishes at home."This recipe came to me one day when I was hungry and my body was begging for fuel, not junk food. I needed a meal that would nourish me and rev me up -- a forkful of feel-good and energy. I opened the fridge and put together all these great ingredients, and the Dill Pickle Vinaigrette sent it over the top.
Add the cabbage, sweet potato, apple and quinoa to the bowl and toss to combine. Whisk together the dill pickle juice, olive oil, garlic, dill, mustard, lemon juice, salt and pepper in a small bowl and toss to coat. Season to taste with salt and pepper."I'm going to warn you now: These fly off the plate. After you make them once, you'll probably want to double the recipe the next time.
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