Upscale Dallas barbecue restaurant 18th and Vine to close June 17, 2023
Construction at Old Parkland has been a problem for the restaurant, the spokesperson said. The complaint is similar to that from the owners of nearby Grapevine Bar.D magazine18th & Vine co-founders Matt Dallman, Kimi Dallman and chef Scott Gottlich serve Kansas City-style barbecue in Dallas, although most of the menu would be familiar to Texans, too: smoked brisket, house-made sausage, turkey and the like.
Our critic wrote of 18th & Vine in 2015, “If you love barbecue but don’t relish bare-bones settings, it’s a place for you.”Get the scoop on the latest openings, closings, and where and what to eat and drink.
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