We asked some of the city's best hefs where they love to eat. Here's a guide to their favorites, including pizza, sushi and Korean breakfast.
Head chef Nick Russo, center, and culinary director Monty Koludrovic, right, talk in the kitchen of West Hollywood’s E.P. & L.P. in 2021."[After moving to Los Angeles from Australia] I was lucky enough to meet Liwei [Liao, owner of] the Joint [seafood market]; it was through Liwei and his team I heard about Justin and Anajak. As a Valley local I was so pumped to hear of some exciting Thai restaurant energy around the corner.
It is a product of a time, in this place. But, most of all, the people of Anajak are the real treasure; I go to have a good time but when people are so f— beautiful it leaves a mark.”“In a way, this is also a COVID story, but in this case I met and connected with Ari [Kolender] pre-COVID on a trip in 2019 before I moved here, just after they opened. I came and had dinner here; it was such a good time and the first place in L.A.
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