We made a coffee cake with double the crumb topping because truly why not
Together they’re an incomparable couple. Simply put, they’re the fruit world’s version of #relationshipgoals.
But what you might not realize is that rhubarb, like its more popular counterpart, is just as good on its own as it is in a pair.This Food-Processor Pistachio Cake Is Tender, Fluffy & Moist as Can Be Now, you may not be able to pick a stalk of rhubarb out of the ground and take a big bite like you would a ripe strawberry . But with a little assistance, rhubarb can assume the role it’s long deserved as the star of its own dessert.“I like to make my Mom's rhubarb coffee cake, with sliced rhubarb added to the sweet cake batter, but I am going to try it with that ginger-cardamom crumble instead of the usual cinnamon streusel!”tart, it requires plenty of sugar to make it palatable.
So, to get things started, I cooked down my rhubarb haul into a jam with plenty of sugar and a touch of cornstarch. Once thickened and cooled, the blush sauce is just as tart as it is sweet,Les Naturels French Porcelain Bakeware
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