Daily News | This Philly pastry chef teaches amateurs, pros, and kids to level up their baking
Tatiana Wingate has been in the baking business for 15 years. In that time, she’s mastered the art of concentrating on two things at once.
These are just a few of the motions, rhythms, and skills Wingate teaches in cookie-decorating classes. They’re offered when the bakery’s schedule allows — when she’s not whipping up cakes, baking up batches of custom cookies, or filling made-to-order beignets.five years ago, starting with “Cakepreneurship,” a weeks-long class geared toward ambitious bakers as young as 8 years old.
“As that started to gain popularity, the adults were like, ‘Wait a minute, we want to learn that also.’”
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