When you want to feel fancy without a lot of effort, turn to phyllo and cheese.
people can't stop talking about, and for everyone to gladly take home leftovers, too. I love to cook, and sharing food with loved ones brings me so much joy. So when I plan out my menu, I typically reach for the newest , most exciting recipe I think I can manage. Complex? No problem! Unfamiliar technique? Sure, I can learn! It's a challenge, and the reward will be sweet.
As I've become a more experienced cook, I've since learned to rely more on tried and true recipes, or relatively foolproof ones when I'm entertaining. I save the ambitious ventures for low-pressure days when I have time to work through things, in order to avoid a last-minute foodtastrophe—it's just not worth the stress, no matter how delicious the end results still may be.
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