The chef behind one of London's most popular restaurants is tapping into her supper-club roots.
The dinner is the latest in her super-popular series—with more potentially to come—and begins with three starters inspired by Bengal, where Khan grew up, including "Calcutta kati rolls" and "Darjeeling momos.
" As for the main attraction, the lamb biryani will be cooked traditionally—"in a big pot or 'degh' and we open the Biryani Degh right in front of you," the event description reads, noting that the dish will be served in the "traditional dawaat style in large sharing platters where everyone will be served at the same time." The meal ends with masala chai and shahi tukra, a saffron-soaked bread garnished with nuts.
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