House-cured meat, handmade pasta and a three-course American menu where French techniques shine are among the offerings from the nominees for one of the culinary world's highest honors — the James Beard Awards.
House-cured meat and handmade pasta, a three-course American menu where French techniques shine and a seasonally inspired eight-course tasting menu are among the offerings from the nominees for one of the culinary world’s highest honors – the James Beard Awards. The James Beard Foundation announced the finalists for the 2023 Restaurant and Chef Awards on Wednesday in Nashville.
’s, Asheville, NC Nolia, Cincinnati, OH Obélix, Chicago, IL Restaurant Beatrice, Dallas, TX Tatemó, Houston, TX Emerging Chef Damarr Brown, Virtue, Chicago, IL Rashida Holmes, Bridgetown Roti, Los Angeles, CA Serigne Mbaye, Dakar NOLA, New Orleans, LA Charlie Mitchell, Clover Hill, Brooklyn, NY Amanda Shulman, Her Place Supper Club, Philadelphia, PA Outstanding Bakery Angelo Brocato Ice Cream & Confectionery, New Orleans, LA La Casita Bakeshop, Richardson, TX Kuluntu Bakery,...
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