Winners of the prestigious awards will be announced at a glitzy award ceremony in June.
The James Beard Foundation announced the finalists for this year’s Restaurant and Chef awards during a live ceremony in Washington, DC, on April 3. Nominations went to the Senegalese tasting menu spot Dakar NOLA for Best New Restaurant along with Gregory Gourdet of Portland Haitian restaurant Kann for Best Chef: Northwest and Pacific—both appeared on Bon Appétit’s list of the Best New Restaurants of 2023.
Jesus Brazon and Manuel Brazon, Caracas Bakery, Doral and Miami, FL Atsuko Fujimoto, Norimoto Bakery, Portland, ME Crystal Kass, Valentine, Phoenix, AZ Anna Posey, Elske, Chicago, IL Outstanding Bakery The Burque Bakehouse, Albuquerque, NM Gusto Bread, Long Beach, CA JinJu Patisserie, Portland, OR Mel the Bakery, Hudson, NY ZU Bakery, Portland, ME Outstanding Restaurateur Mamba Hamissi and Nadia Nijimbere, Baobab Fare, Detroit, MI Quynh-Vy and Yenvy Pham, Phở Bắc Súp Shop, Phởcific...
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