You’re going to use it all the time, so it should be a good one.
. It has a little more weight behind the blade than our other two favorites, but feels super sturdy without being cumbersome. Of course, the finish quality is significantly higher than anything else we tested. It slides through strawberries, cheese, and apple peels with super smooth strokes, is extra-sharp, and has a nice size blade. Though it's more expensive, it'll sharpen well, so it's the paring knife in your arsenal that will last for years.
To handle precise tasks like separating fruit and vegetable skins from their flesh and making small cuts, paring knives must have very sharp blades. They also need a sharp pointed tip for hulling strawberries and deveining shrimp, two surgical tasks that require the tip to dig under and into ingredients with precision.Lightness is a necessity in the best paring knife. You don't need any heft because it's all about making small, precise cuts and carving lightly and smoothly.
. You should be able to comfortably choke up on the knife when coring or carving fruit since being close to the blade helps with control.Even though the best paring knife need not be expensive, you don't want to purchase one that's flimsy or has a blade that's prone to detaching from the handle. We looked for as high-quality of a finish as we could find for a low price.
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