You got this.
. But things get a little trickier with shrimp skewers, which, unlike vegetables and most meats, tend to engage in a fair bit of inconvenient spinning. Their natural slipperiness also doesn’t help.
There is a solution, though! It involves sticking two skewers through your shrimp, which prevents them from twisting and turning when you rotate them on the grill, and ensures even cooking. We consulted assistant food editorThread one 8”-inch skewer through the thickest part of five or six large shrimp, making sure that you don’t place it too close to the end. If using bamboo skewers, be sure to soak them in water for 20 minute before threading so they don’t burn on the grill.
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