The Three Definitive Burrito Styles in San Francisco

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The Three Definitive Burrito Styles in San Francisco
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Explore styles of burritos outside of Mission-style (via eatersf)

So while the Mission District’s La Taqueria was recognized for its oversized contribution to the burrito game with a, and El Farolito inducts a new acolyte to the church of burritos each time a tourist takes a bite, it can still be difficult to figure out where to start. Which is where this guide comes in.

There are essentially three key burrito styles that define San Francisco’s landscape: The pervasive Mission burrito; the equally significant wet, or mojada, burrito; and the ever-evolving category that we are choosing to call All Inclusive burritos. We even canvassed local experts on which burrito styles are key in the Bay Area, and where to get the best versions.

Almost every burrito dealer in San Francisco sells some version of a Mission-style burrito. There are variants, though. La Taqueria’s Miguel Jara toldthat rice distracts from the burrito’s flavor and famously opts not to include any in its burritos. At Taqueria Cancun they grill the tortillas rather than steaming them, and add avocado instead of guacamole.

of burritos in the region, is the wet or mojada burrito. This one is a burrito drowned in red or green chile sauce. Think of a plated dish, rather than a portable meal, that resembles something akin to enchiladas — but bigger.

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