The Secret for the Easiest, Crispiest Air Fryer Sweet Potato Fries

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The Secret for the Easiest, Crispiest Air Fryer Sweet Potato Fries
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Sweet potatoes fries are notoriously floppy, mushy, and soggy. But our recipe incorporates a secret technique that yields crispy-on-the-outside, tender-on-the-inside results.

Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.

Making a slurry for the fries from cornstarch, white rice flour, sugar, salt, and neutral oil helps with browning, crisping, and caramelization.subreddit and you will be presented with a long list of posts going back years in which people proclaim their total admiration or utter disgust for the food. If there's one takeaway from this, it's that these are clearlyunpopular opinions—sweet potato fries are the definition of divisive.

To test it out, she started with batches that were coated in a dusting of dry starches like cornstarch, rice flour, and potato flour, along with some oil. For a control, she tested those against a batch that was seasoned simply with salt and pepper and a light coating of oil. The starch coatings worked, though the potato starch batch burned and none created anything close to a lasting crispness.

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