It seems obvious when you think about it, but it's served me well all these years...
and make a name for herself as one of the world's greatest proponents of home cooking.
"I don’t deny that food, its preparation as much as its consumption, is about sharing, about connectedness. But that’s not all that it’s about. There seems to me to be something robustly affirmative about taking trouble to feed yourself—enjoying life on purpose rather than by default." But maybe it’s even more elemental than that: I suppose it was that she taught me I was someone worth feeding at all. This realization was huge for me then, back when I was at the whim of an institution that treated its junior professors and graduate students as disposable labor instead of as people. Meanwhile, Dr.
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